Healthy and safe green chicken
Nutritional Fact
|
Amount Per Serving 100g Calories 212 |
Calories from fat 137 |
|
% Daily Value” |
|
Total Fat |
15.2 g |
23% |
Saturated Fat |
4 g |
20% |
Trans Fat |
0 g |
0% |
Cholesterol |
85 gm |
28% |
Sodium |
63 gm |
3% |
Total Carbohydrate |
0 g |
0% |
Dietary Fibre |
0 g |
0% |
Sugar |
0 g |
0% |
Protein |
18.75 g |
|
Vitamin A 13% |
Vitamin C 0% |
|
Calcium 1% |
Iron 7% |
|
Safe and standard green chicken is the greatest healthy sources of protein. |
Standard value has been tested. We follow every step by registered veterinarian with the good agricultural practice rigidly. |
** Percent daily values are based on a 2, 000
calorie diet
Net weight:
Batch number:
Manufacturing date:
Expiry date:
Eating time: Till 180 days from manufacturing date at 18 0C.
Importance of safe meat
1. Protect disease and death.
2. Protect food poisoning.
3. Protect food adulteration.
4. Safe meat in taking protects the physical health.
5. Safe meat decreases the food waste, preservatives and increases the
nutrition’s in daily meal.
6. Control food making system.
7. Facilitate our health management system.
8. Increase the body growth.
9. Promote health immune system.
10. Safe meat contains iodine, iron, zinc, omega-3 fatty acid and vitamin B-12.
11. Iron carries oxygen in our body.
12. Iodine helps our body produce thyroid hormone.
13. Zinc helps to maintain the body growth.
14. Omega-3 fatty acid and zinc remove the brain imbecility.